Episode #325 How to Deliver True Restaurant Hospitality – Steve Turk

If your entire team understands and practices authentic restaurant hospitality, you have a competitive advantage and happy returning guests.

In this episode of the Restaurant Rockstars podcast, I am speaking with Steve Turk, Founder and CEO of Turk Hospitality Ventures which specializes in executing stand-out food & beverage programs in restaurants and hotels.

Don’t miss this episode as Steve and I discuss:

?Guest expectations today following the pandemic
? How to provide true restaurant hospitality amid the labor challenge
? Leadership style that motivates and inspires a team to greatness
? The future of restaurant hospitality and why it’s important
? Necessary technology for efficiency and guest satisfaction
? The difference between mission and culture
? And Steve’s best social media advice as an influencer to leading restaurants and hotels.

Don’t miss this episode then go out and Rock YOUR Restaurant!
Roger

Show Notes – bit.ly/E325RRP

Thank you to our sponsors:

? SRV – Unlock Staff Potential and Maximize Sales. SRV teaches your team to profitably sell and accurately create the food and drinks at your restaurant. Learn More: https://srvnow.com/

? FanConnect – Get new and repeat business, fill your tables and boost sales with Birthdays: https://www.getfanconnect.com/BirthdayRockstar/

? Whirks: We will help you determine your eligibility for The Employee Retention Tax Credit for 2020 & 2021 https://page.whirks.com/employee-retention-credit

? Smithfield Culinary – Inspiring head-turning menu creativity. Visit us for culinary trends and chef-created recipes: https://smithfieldculinary.com/